Publicação:
The use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feeds

dc.contributor.authorSernagiotto, E R
dc.contributor.authorDucatti, Carlos [UNESP]
dc.contributor.authorSartori, José Roberto [UNESP]
dc.contributor.authorStradiotti, A C
dc.contributor.authorMaruno, M K
dc.contributor.authorAraujo, P C
dc.contributor.authorCarvalho, F B
dc.contributor.authorPezzato, Antonio Celso [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:50:31Z
dc.date.available2014-05-20T13:50:31Z
dc.date.issued2013-03-01
dc.description.abstractThe objective of the present study was to trace the inclusion of poultry offal meal (POM) in the diet of meat-type quails reared for a long period using the technique of stable isotopes. A number of 320 quails were randomly distributed into eight treatments: vegetable diet (T1), and a diet containing 8% POM were fed until the end of the experimental period (T2) or replaced by the vegetable diet on day 42 (T3), 56 (T4), 70 (T5), 84 (T6), 98 (T7), and 112 (T8). Breast muscle samples were collected from four birds randomly selected per treatment every 14 days. The obtained isotope results were submitted to multivariate analysis of variance (MANOVA) with the aid of the GLM procedure of statistical SAS program. Treatments were different from T1 when birds were sacrificed at least two weeks after the diet was changed. T2 results were different from T1 in all evaluated periods. It was concluded that it is possible to trace poultry offal meal inclusion in a strictly vegetable diet after the diet was changed for at least 14 days.en
dc.description.affiliationUNESP IBB Department of Physics and Biophysics
dc.description.affiliationUNESP FMVZ Department of Genetic Improvement and Animal Nutrition
dc.description.affiliationUnespUNESP IBB Department of Physics and Biophysics
dc.description.affiliationUnespUNESP FMVZ Department of Genetic Improvement and Animal Nutrition
dc.format.extent65-70
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2013000100011
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 15, n. 1, p. 65-70, 2013.
dc.identifier.doi10.1590/S1516-635X2013000100011
dc.identifier.fileS1516-635X2013000100011.pdf
dc.identifier.issn1516-635X
dc.identifier.lattes1030251743943217
dc.identifier.scieloS1516-635X2013000100011
dc.identifier.urihttp://hdl.handle.net/11449/18023
dc.identifier.wosWOS:000326809600011
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.relation.ispartofjcr0.463
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectCarbon-13en
dc.subjectquail productionen
dc.subjectstable isotopesen
dc.subjectnitrogen-15en
dc.subjecttraceabilityen
dc.titleThe use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feedsen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes1030251743943217
unesp.author.lattes9229984315982663[8]
unesp.author.orcid0000-0003-2691-8250[3]
unesp.author.orcid0000-0001-9543-5688[8]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt
unesp.departmentFísica e Biofísica - IBBpt

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