Differences in dietary pattern between obese and eutrophic children

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dc.contributor.authorBalthazar, Emilia A. [UNESP]
dc.contributor.authorOliveira, Maria Rita Marques [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:15Z
dc.date.available2014-05-27T11:26:15Z
dc.date.issued2011-12-01
dc.description.abstractBackground: Excessive consumption of energy is a decisive factor of obesity, but a simple quantitative assessment of consumption between obese and eutrophic individuals not always explains the problem, raising questions about the importance of the qualitative aspects of food. Therefore, the purpose of this study was to evaluate the differences in nutrient composition and meal patterns between eutrophic and obese schoolchildren. Methods. The diet of 83 children (42 obese and 41 eutrophic), aged between 7 and 11 years of age, was assessed by two non-consecutive dietary recalls. After the software analysis of macro and micronutrients composition, the different types and amount of legumes, fruits and vegetables were analyzed to verify the dietary patterns. Results: No differences were verified in energy consumption between the groups (eutrophic = 1934.2 672.7 kcal, obese = 1835.8 621.2 kcal). In general, children showed consumption within the recommended ranges of carbohydrates, lipids and proteins. The average consumption of fiber was higher in the eutrophic group (20.7 g) when compared to the obese group (14.8 g). The dietary fiber was strongly correlated with the number of servings of beans (r = 0.77), when compared to fruits (r = 0.44) and leafy vegetables (r = 0.13). It was also observed that the higher the consumption of fiber and beans, the lower the proportion of dietary fat (r = -0.22) in the diet. Generally, there was a low consumption of fiber (20.7 g = eutrophic group/14.8 g = obese group), beans (1.1 portions in the eutrophic and obese groups), fruits (0.7 portions eutrophic group and 0.6 obese group) and vegetables (1.3 eutrophic group and 1.1 obese group). Conclusions: It is concluded that the obesity was more related to a dietary pattern of low intake of dietary fiber than excessive energy consumption and macronutrients imbalance. © 2011 de Oliveira et al; licensee BioMed Central Ltd.en
dc.description.affiliationFood and Nutrition Department School of Pharmaceutical Sciences São Paulo State University (UNESP), road Araraquara-Jau km1, 14801-902, Araraquara, SP
dc.description.affiliationEducation Department Biosciences Institute São Paulo State University (UNESP), District Rubião junior, CP 510, 18618-000, Botucatu, SP
dc.description.affiliationUnespFood and Nutrition Department School of Pharmaceutical Sciences São Paulo State University (UNESP), road Araraquara-Jau km1, 14801-902, Araraquara, SP
dc.description.affiliationUnespEducation Department Biosciences Institute São Paulo State University (UNESP), District Rubião junior, CP 510, 18618-000, Botucatu, SP
dc.identifierhttp://dx.doi.org/10.1186/1756-0500-4-567
dc.identifier.citationBMC Research Notes, v. 4.
dc.identifier.doi10.1186/1756-0500-4-567
dc.identifier.file2-s2.0-84855182807.pdf
dc.identifier.issn1756-0500
dc.identifier.lattes2323089849082516
dc.identifier.scopus2-s2.0-84855182807
dc.identifier.urihttp://hdl.handle.net/11449/72877
dc.language.isoeng
dc.relation.ispartofBMC Research Notes
dc.relation.ispartofsjr0,691
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjecttrace element
dc.subjectcaloric intake
dc.subjectchild
dc.subjectdietary fiber
dc.subjectFabaceae
dc.subjectfeeding behavior
dc.subjecthealth
dc.subjecthuman
dc.subjectmetabolism
dc.subjectnutrition
dc.subjectobesity
dc.subjectphysiology
dc.subjectChild
dc.subjectDietary Fiber
dc.subjectEnergy Intake
dc.subjectFood Habits
dc.subjectHealth
dc.subjectHumans
dc.subjectMicronutrients
dc.subjectNutritional Physiological Phenomena
dc.subjectObesity
dc.titleDifferences in dietary pattern between obese and eutrophic childrenen
dc.typeArtigo
dcterms.licensehttp://www.biomedcentral.com/about/license
unesp.author.lattes2323089849082516
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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