Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil

dc.contributor.authorEvangelista, Mayara [UNESP]
dc.contributor.authorRossato, Sinara
dc.contributor.authorFerreira, Milena [UNESP]
dc.contributor.authorNegri, Flávia
dc.contributor.authorde Oliveira, Maria Rita Marques [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionHarvard T.H. Chan School of Public Health
dc.contributor.institutionCentro de Referência em Segurança Alimentar e Nutricional de São Paulo
dc.date.accessioned2020-12-12T01:42:21Z
dc.date.available2020-12-12T01:42:21Z
dc.date.issued2019-10-01
dc.description.abstractThe objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalities of the state. Of the 1873 participating healthcare professionals, 71.8% reported having provided guidance on food and nutrition to different groups, ranging from 56% for pregnant women to 17% for families. Only 19% of the primary healthcare clinics employed nutritionists. Primary healthcare clinics with fewer than two partnerships with other institutions reported 28% and 41% fewer of food and nutrition actions for adults and for families, respectively. Among the variables applied to evaluate professional preparation and operational conditions, work guidance and community partnerships were important for food and nutrition actions, which remains incipient in primary healthcare.en
dc.description.affiliationDepartamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas de Araraquara Universidade Estadual Paulista (UNESP)
dc.description.affiliationDepartment of Nutrition Harvard T.H. Chan School of Public Health
dc.description.affiliationDepartamento de Educação Instituto de Biociências de Botucatu Universidade Estadual Paulista (UNESP)
dc.description.affiliationCentro de Referência em Segurança Alimentar e Nutricional de São Paulo
dc.description.affiliationUnespDepartamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas de Araraquara Universidade Estadual Paulista (UNESP)
dc.description.affiliationUnespDepartamento de Educação Instituto de Biociências de Botucatu Universidade Estadual Paulista (UNESP)
dc.format.extent518-526
dc.identifierhttp://dx.doi.org/10.4067/S0717-75182019000500518
dc.identifier.citationRevista Chilena de Nutricion, v. 46, n. 5, p. 518-526, 2019.
dc.identifier.doi10.4067/S0717-75182019000500518
dc.identifier.issn0717-7518
dc.identifier.scopus2-s2.0-85073741519
dc.identifier.urihttp://hdl.handle.net/11449/199528
dc.language.isoeng
dc.relation.ispartofRevista Chilena de Nutricion
dc.sourceScopus
dc.subjectFood and nutrition
dc.subjectFood and Nutrition Education
dc.subjectHealth education
dc.subjectHealth promotion
dc.subjectPrimary health care
dc.titleDeterminants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazilen
dc.titleDeterminantes de las acciones de alimentación y nutrición en las clínicas de atención primaria en el estado de São Paulo, Brasiles
dc.typeArtigo

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