Sustainability of Freshwater Prawn Culture
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Aquaculture activity expansion and finfish, molluscs and crustaceans global supply, CCRF and specific section (Article 9) on aquaculture, FAO Code of Conduct for Responsible Fisheries (FAO1995), FAO COFI Sub-Committee on aquaculture and certification a priority, Freshwater prawn culture sustainability, Freshwater prawn farming and ancillary benefits, Freshwater prawn farming-environmental and social benefits, Holmenkollen guidelines for sustainable aquaculture, M.amazonicum rural development programme and Amazonian states of Brazil, Macrobrachium farming in Asia, South America and Africa
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Freshwater Prawns: Biology and Farming, p. 524-530.
