Thermal stability and thermal decomposition of sucralose

Bannach, Gilbert [UNESP]; Almeida, Rafael R.; Lacerda, Luis. G.; Schnitzler, Egon; Ionashiro, Massao [UNESP]

Thermal stability and thermal decomposition of sucralose

Arquivos

S0100-46702009000400002.pdf (498.43 KB)

Data

2009-12-01

Autores

Editor

Editora Unesp

Tipo

Artigo

Direito de acesso

Acesso aberto

Resumo

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.