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Thermal stability and thermal decomposition of sucralose

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dc.contributor.authorBannach, Gilbert [UNESP]
dc.contributor.authorAlmeida, Rafael R.
dc.contributor.authorLacerda, Luis. G.
dc.contributor.authorSchnitzler, Egon
dc.contributor.authorIonashiro, Massao [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Ponta Grossa (UEPG)
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.date.accessioned2014-05-20T13:26:50Z
dc.date.available2014-05-20T13:26:50Z
dc.date.issued2009-12-01
dc.description.abstractSeveral papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.en
dc.description.affiliationUNESP Faculdade de Ciências
dc.description.affiliationUniversidade Estadual de Ponta Grossa
dc.description.affiliationUniversidade Federal de Uberlândia (UFU)
dc.description.affiliationUNESP Instituto de Química
dc.description.affiliationUnespUNESP Faculdade de Ciências
dc.description.affiliationUnespUNESP Instituto de Química
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent21-26
dc.identifierhttp://dx.doi.org/10.1590/S0100-46702009000400002
dc.identifier.citationEclética Química. Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, v. 34, n. 4, p. 21-26, 2009.
dc.identifier.doi10.1590/S0100-46702009000400002
dc.identifier.fileS0100-46702009000400002.pdf
dc.identifier.issn0100-4670
dc.identifier.lattes8460531302083773
dc.identifier.scieloS0100-46702009000400002
dc.identifier.urihttp://hdl.handle.net/11449/8711
dc.language.isoeng
dc.publisherEditora Unesp
dc.relation.ispartofEclética Química
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectSucraloseen
dc.subjectthermal behavioren
dc.subjectTGen
dc.subjectDTAen
dc.subjectDSCen
dc.titleThermal stability and thermal decomposition of sucraloseen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes8460531302083773
unesp.author.orcid0000-0002-8790-5069[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências, Baurupt
unesp.departmentQuímica - FCpt
unesp.departmentQuímica Analítica - IQARpt

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