Digestilidade in vitro do bagaço de cana-de-açúcar hidrolisado, submetido a diferentes tempos de estocagem e de adaptação ao bovino doador de fluido ruminal

dc.contributor.authordeOliveira, M. D.
dc.contributor.authorKladt, FEK
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:24:20Z
dc.date.available2014-05-20T15:24:20Z
dc.date.issued1997-01-01
dc.description.abstractAn experiment was conducted to study the in vitro digestibility of dry matter (IVDMD) and gross energy (IVGED) of hydrolyzed sugarcane bagasse with different storage times and two periods of adaptation of the bovine to the diet. A completely randomized design with four treatments and five replications was used. Treatments A,B,C, and D which corresponded to the times of 0, 15, 30, and 45 days of storage time period of the bagasse, respectively. Each treatment was studied at 7 and 45 after adaptation of the bovine ruminal donor to the diet. After 30 days storage, the bagasse IVDMD was inpaired for both 7 and 45 days of adaptation. Averages values of 25.8; 25.9; 23.1 and 23.3% were obtained for IVDMD with seven days of adaptation, and 25.04; 21.6; 12.5 and 11.4% with 45 days of adaptation for storage periods of 0; 15; 30 and 45 days, respectively. For IVGED, the averages obtained were 33.4; 27.8; 30.9; and 27.2% with seven days, and 30; 26.6; 20.6 and 14.5% with 45 days of adaptation for storage periods of 0, 15, 30 and 45 days, respectively.en
dc.description.affiliationUNESP,FCAVJ,DZR,ROD CARLOS TONNANI,KM 5,BR-14870000 JABOTICABAL,SP,BRAZIL
dc.description.affiliationUnespUNESP,FCAVJ,DZR,ROD CARLOS TONNANI,KM 5,BR-14870000 JABOTICABAL,SP,BRAZIL
dc.format.extent201-204
dc.identifierhttp://www.revista.sbz.org.br/artigo/index.php?artigo=29
dc.identifier.citationRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 1, p. 201-204, 1997.
dc.identifier.fileWOSA1997WX41000029.pdf
dc.identifier.issn0100-4859
dc.identifier.urihttp://hdl.handle.net/11449/34963
dc.identifier.wosWOS:A1997WX41000029
dc.language.isopor
dc.publisherRevista Sociedade Brasileira Zootecnia
dc.relation.ispartofRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjecthydrolyzed bagassept
dc.subjectbovinept
dc.subjectstoragept
dc.subjectruminal fluidpt
dc.titleDigestilidade in vitro do bagaço de cana-de-açúcar hidrolisado, submetido a diferentes tempos de estocagem e de adaptação ao bovino doador de fluido ruminalpt
dc.title.alternativeIn vitro digestibility of hydrolyzed sugar cane bagasse, submitted to different storage times and two periods of adaptation of the bovine ruminal fluid donoren
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/iaboutj.htm#003
dcterms.rightsHolderRevista Sociedade Brasileira Zootecnia

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