An Introduction to Biopolymer Applications in Food Engineering

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dc.contributor.authorNicoletti Telis, Vania Regina
dc.contributor.authorTelis, VRN
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T11:34:03Z
dc.date.available2023-07-29T11:34:03Z
dc.date.issued2012-01-01
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Paulo, Brazil
dc.format.extent1-15
dc.identifier.citationBiopolymer Engineering in Food Processing. Boca Raton: Crc Press-taylor & Francis Group, p. 1-15, 2012.
dc.identifier.issn2155-336X
dc.identifier.urihttp://hdl.handle.net/11449/244984
dc.identifier.wosWOS:000353284900003
dc.language.isoeng
dc.publisherCrc Press-taylor & Francis Group
dc.relation.ispartofBiopolymer Engineering In Food Processing
dc.sourceWeb of Science
dc.titleAn Introduction to Biopolymer Applications in Food Engineeringen
dc.typeEditorial
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCrc Press-taylor & Francis Group

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