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Interactive Effects of Rootstock and Training System on Photosynthesis, Biochemical Responses, and Yield in Vitis labrusca Under Subtropical Climate Conditions

dc.contributor.authorNeto, Francisco José Domingues [UNESP]
dc.contributor.authorTecchio, Marco Antonio [UNESP]
dc.contributor.authorPimentel, Adilson [UNESP]
dc.contributor.authorMonteiro, Harleson Sidney Almeida [UNESP]
dc.contributor.authorMoura-Furlan, Mara Fernandes
dc.contributor.authorHernandes, José Luiz
dc.contributor.authorOno, Elizabeth Orika [UNESP]
dc.contributor.authorLima, Giuseppina Pace Pereira [UNESP]
dc.contributor.authorRodrigues, João Domingos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)pt
dc.date.accessioned2026-08-13T14:01:16Z
dc.date.issued2025-05-26
dc.description.abstractClimate change imposes significant challenges on viticulture, especially in subtropical regions, where thermal and water stresses impact vine physiology and yield. This study evaluated the effects of two rootstocks (‘IAC 766 Campinas’ and ‘106-8 Mgt’) and two training systems (low and high trellis) on the photosynthesis, biochemical parameters, and productivity of Vitis labrusca (‘Bordô’ and ‘Isabel’). The interaction between rootstock and training system significantly influenced gas exchange, chlorophyll fluorescence, antioxidant enzyme activity, and yield components. In ‘Bordô’, grapevines trained on high trellis and grafted onto ‘IAC 766 Campinas’ showed a 45.1% higher electron transport rate and 39.8% greater total chlorophyll content at flowering compared to the low trellis and ‘106-8 Mgt’ combination. Productivity increased by 49% under this combination. In ‘Isabel’, low trellis combined with ‘IAC 766 Campinas’ enhanced water use efficiency by 50% and SPAD index by 11%. These results highlight that selecting suitable rootstock and training system combinations can optimize physiological efficiency and yield, representing an effective adaptation strategy for viticulture under subtropical conditions.
dc.description.affiliationSchool of Agricultural and Veterinary Sciences, Sao Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil
dc.description.affiliationSchool of Agricultural Sciences, Sao Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil;, marco.a.tecchio@unesp.br, (M.A.T.);, adilson.pimentel@unifio.edu.br, (A.P.J.);, harleson.sa.monteiro@unesp.br, (H.S.A.M.)
dc.description.affiliationAgronomic Institute of Campinas (IAC), Jundiaí 13214-820, SP, Brazil;, mouram@iac.sp.gov.br, (M.F.M.-F.);, jose.hernandes@sp.gov.br, (J.L.H.)
dc.description.affiliationInstitute of Biosciences, Sao Paulo State University (UNESP), Botucatu 18618-970, SP, Brazil;, elizabeth.o.ono@unesp.br, (E.O.O.);, finalima@gmail.com, (G.P.P.L.);, joao.domingos@unesp.br, (J.D.R.)
dc.description.affiliationUnespSchool of Agricultural and Veterinary Sciences, Sao Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil
dc.description.affiliationUnespSchool of Agricultural Sciences, Sao Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil;, marco.a.tecchio@unesp.br, (M.A.T.);, adilson.pimentel@unifio.edu.br, (A.P.J.);, harleson.sa.monteiro@unesp.br, (H.S.A.M.)
dc.description.affiliationUnespInstitute of Biosciences, Sao Paulo State University (UNESP), Botucatu 18618-970, SP, Brazil;, elizabeth.o.ono@unesp.br, (E.O.O.);, finalima@gmail.com, (G.P.P.L.);, joao.domingos@unesp.br, (J.D.R.)
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1189256760
dc.identifier.dimensionspub.1189256760
dc.identifier.doi10.3390/horticulturae11060589
dc.identifier.issn2311-7524
dc.identifier.orcid0000-0001-7868-2265
dc.identifier.orcid0000-0001-5423-5276
dc.identifier.orcid0000-0001-6141-4248
dc.identifier.orcid0000-0002-1327-5527
dc.identifier.orcid0000-0003-1788-9988
dc.identifier.orcid0000-0001-7965-4696
dc.identifier.orcid0000-0002-1792-2605
dc.identifier.orcid0000-0003-4947-0997
dc.identifier.urihttps://hdl.handle.net/11449/329598
dc.publisherMDPI
dc.relation.ispartofHorticulturae; n. 6; v. 11; p. 589
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleInteractive Effects of Rootstock and Training System on Photosynthesis, Biochemical Responses, and Yield in Vitis labrusca Under Subtropical Climate Conditions
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication645fc506-d696-4eff-bf29-45e82e484198
relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt

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