Probiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de rações
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Data
2014-01-01
Autores
Robles-Huaynate, Rizal Alcides [UNESP]
Thomaz, Maria Cristina [UNESP]
Santana, Aureo Evangelista [UNESP]
Iselda Hermans Masson, Guido Carlos [UNESP]
Amorim, Alessandro Borges [UNESP]
Silva, Susana Zaneti [UNESP]
Ruiz, Urbano dos Santos [UNESP]
Watanabe, Pedro Henrique [UNESP]
Lemos Budino, Fabio Enrique
Título da Revista
ISSN da Revista
Título de Volume
Editor
Univ Estadual Londrina
Resumo
Two assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 +/- 0.42 kg were used and were collected samples of blood to the 0, 7, 14, 21 and 28 days after wean, for determinations of the bool parameters. Assay 2 the objective was to determine the rations digestibility for growth swine supplemented or not with probiotic in the rations. The rations and the ages of the animals influenced most of the variables of the blood parameters. The probiotic didn't alter the ration digestibility to exception for mineral matter. It is ended that the blood parameters were altered for the use of the probiotic and the age of the animals, both emphasized to challenges happened after wean and the mineral matter was better taken advantage with the use of the probiotic.
Descrição
Palavras-chave
Bacillus spp., blood cells, mineral matter, stress, swine
Como citar
Semina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 35, n. 3, p. 1627-1635, 2014.