Extração de flavanonas do albedo da Laranja-da-terra (Citrus aurantium): caracterização parcial e hidrólise enzimática da naringina
Alternative title
Flavanones extraction from Bitter oranges’s albedos (Citrus aurantium): partial characterization and enzymatic hydrolysis of naringinAuthor
Date
2019-08-27Type
Master thesis
Graduate program
Alimentos e Nutrição - FCFARAccess rights
Closed access
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How to cite this document
Available at: <http://hdl.handle.net/11449/190696>.
Language
Portuguese
Grant number
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