Extração de flavanonas do albedo da Laranja-da-terra (Citrus aurantium): caracterização parcial e hidrólise enzimática da naringina

Alternative title
Flavanones extraction from Bitter oranges’s albedos (Citrus aurantium): partial characterization and enzymatic hydrolysis of naringin
Author
Advisor
Monti, Rubens Autor no Google Scholar
Masarin, Fernando Autor no Google Scholar
Date
2019-08-27
Type
Master thesis
Graduate program
Alimentos e Nutrição - FCFAR
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Abstract

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Language
Portuguese
Sponsor
Grant number
CAPES: 1731880
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