Influência do material do alambique na composição química das aguardentes de cana-de-açúcar
Título alternativoThe influence of the material used in building the distiller in the sugar-cane-spirit chemical profile
Data de publicação1998-11-01
Direito de acesso
MetadadosExibir registro completo
This paper describes variations in the profile of the main volatile organic compounds present in Brazilian sugar cane spirits distilled in copper and stainless steel distillers. The main organic compounds: aldehydes, ketones, carboxylic acids, alcohols and esters, were determined through High Performance Liquid Chromatography (HPLC) and High Resolution Gas Cromatography (HRGC). The spirits produced in copper distillers exhibit higher contents of aldehydes with respect to the ones produced in stainless steel. The inverse is true with respect to the higher alcohol and ester contents. No significant variation has been observed for the carboxylic acids.