CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
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Data
1995-01-01
Autores
Batistuti, José Paschoal [UNESP]
De Freitas, S. D. [UNESP]
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Resumo
Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity of the protein concentrate is three times the dry weight. The oil absorption capacity of the concentrate was 1,29 mL oil/g protein. The whipping capacity of the pigeonpea flour and its protein concentrate were evaluated.
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Cajanus flavus DC., isolate protein, oil absorption, pigeonpea, protein concentrate, water hydration capacity, whipping capacity, cajanus flavus extract, plant extract, protein, unclassified drug, flour, nonhuman, water absorption
Como citar
Revista de Ciencias Farmaceuticas, v. 16, p. 127-136.