Publicação: CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
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Resumo
Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity of the protein concentrate is three times the dry weight. The oil absorption capacity of the concentrate was 1,29 mL oil/g protein. The whipping capacity of the pigeonpea flour and its protein concentrate were evaluated.
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Cajanus flavus DC., isolate protein, oil absorption, pigeonpea, protein concentrate, water hydration capacity, whipping capacity, cajanus flavus extract, plant extract, protein, unclassified drug, flour, nonhuman, water absorption
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Português
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Revista de Ciencias Farmaceuticas, v. 16, p. 127-136.
