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dc.contributor.authorFelix, J. S.
dc.contributor.authorManzoli, J. E.
dc.contributor.authorPadula, M.
dc.contributor.authorMonteiro, Magali [UNESP]
dc.date.accessioned2014-05-20T13:23:40Z
dc.date.available2014-05-20T13:23:40Z
dc.date.issued2011-01-01
dc.identifierhttp://connection.ebscohost.com/c/articles/87765901/effect-gamma-irradiation-caprolactam-migration-from-multilayer-polyamide-6-films-water-food-simulant-validation-method
dc.identifier.citationItalian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 23, p. 46-50, 2011.
dc.identifier.issn1120-1770
dc.identifier.urihttp://hdl.handle.net/11449/7177
dc.description.abstractA gas chromatographic method to determine caprolactam migration from non-irradiated and irradiated multilayer polyamide 6 films into water food simulant was developed and validated. Linear range was 0.96 to 642.82 mu g/mL, with correlation coefficient of 0.9999. Limit of detection and quantification was 0.32 and 0.96 mu g/mL, respectively. Method precision showed RSD values lower than 2.1%, while method accuracy showed recovery from 89 to 105%. Caprolactam levels reduced with the increase of radiation dose for films used for meat foodstuffs, while for films used as cheese packaging only slight differences occurred.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipPrograma de Apoio ao Desenvolvimento Científico da Faculdade de Ciências Farmacêuticas da UNESP (PADC)
dc.format.extent46-50
dc.language.isoeng
dc.publisherChiriotti Editori
dc.relation.ispartofItalian Journal of Food Science
dc.sourceWeb of Science
dc.subjectcaprolactamen
dc.subjectmigrationen
dc.subjectmultilayer polyamide 6 filmsen
dc.subjectgamma irradiationen
dc.subjectvalidation of analytical methoden
dc.titleEFFECT of GAMMA IRRADIATION on CAPROLACTAM MIGRATION FROM MULTILAYER POLYAMIDE 6 FILMS INTO WATER FOOD SIMULANT and VALIDATION of THE METHODen
dc.typeArtigo
dcterms.rightsHolderChiriotti Editori
dc.contributor.institutionUniv Zaragoza
dc.contributor.institutionInstituto de Pesquisas Energéticas e Nucleares (IPEN)
dc.contributor.institutionUniversidade São Judas Tadeu (USJT)
dc.contributor.institutionPackaging Technol Ctr ITAL CETEA
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv Zaragoza, Dept Analyt Chem, I3A, CPS, Zaragoza, Spain
dc.description.affiliationNucl & Energet Res Inst IPEN CTR, São Paulo, Brazil
dc.description.affiliationUniversidade São Judas Tadeu (USJT), São Paulo, Brazil
dc.description.affiliationPackaging Technol Ctr ITAL CETEA, Inst Food Technol, Campinas, SP, Brazil
dc.description.affiliationSão Paulo State Univ UNESP, Sch Pharmaceut Sci, Dept Food & Nutr, Araraquara, Brazil
dc.description.affiliationUnespSão Paulo State Univ UNESP, Sch Pharmaceut Sci, Dept Food & Nutr, Araraquara, Brazil
dc.identifier.wosWOS:000208717100012
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
dc.relation.ispartofjcr0.615
dc.relation.ispartofsjr0,268
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